Information on the types of Extended Trading Permits.
Section 60 of the Liquor Control Act 1988 (the Act) provides for a licensee to apply for extended trading permits authorising the licensee to sell and supply liquor under the licence, according to the tenor of a permit, in circumstances to which that licence would not otherwise apply. Subject to the provisions provided by the Act permits, can be applied for either on an ongoing basis (generally granted for ten years) or for one off events.
If a licensee is found in breach of the conditions of their permit, or if it is determined that the permit is no longer in the best interest of the public, the permit can be cancelled immediately.
This permit type is used for licensees who wish to provide liquor to patrons seated in an alfresco area adjacent to the licensed premises. Freehold owner consent and plans of the proposed permit area will be required for a permit to be granted.
This permit type is used for licensees who wish to provide liquor in an adjacent specified area that would not otherwise be authorised under the licence, on such days and between such hours on those days as may be specified.
This permit type is used to authorise the licensee of a club (not including club restricted) or special facility licence to sell liquor for consumption on a specified part of the premises to a separate group of persons with a common interest in the use of the premises. For clubs, a prerequisite is that their constitution must allow associations to use a part of their licensed premises.
This permit authorises the holder of a producer’s licence to sell their liquor product on specified premises on which the licensee would not otherwise be authorised.
This permit type is used to authorise the sale of liquor ancillary to a meal outside the normal licensed hours in a specified dining area for hotel, nightclub and producer’s licences only.
This permit type is used to authorise a restaurant licensee to sell and supply liquor at any time to a lodger who is residing in the residential accommodation operated by the licensee and located at the restaurant premises.
This permit type is used to increase the existing trading hours on the liquor licence.
This permit type authorises the licensee to sell liquor via table service for consumption on the premises whether or not ancillary to a meal. Strict conditions may apply to liquor without a meal permits including, but not restricted to:
This permit type authorises the licensee to sell liquor via table service for consumption on the premises whether or not ancillary to a meal. A maximum numbers limitation will be imposed on the premises & permit of 120 patrons or, if the capacity of the premises is lower, a lesser number will apply.
Strict conditions may apply to liquor without a meal permits including, but not restricted to:
There are 6 types of one-off event permits
It is possible to apply for multiple categories of these permit within the one application to cover your event.
This permit type is used to extend the area for a one-off event to be held adjacent to the existing liquor licensed premises.
This permit type allows the licensee of a restaurant liquor licence to serve liquor to patrons not necessarily seated and not ancillary to a meal.
This permit type is used to extend the hours for a one-off event to be held on the liquor licensed premises.
This permit type is used when the holder of a Club or Club Restricted liquor licence wishes to hold an event for non-members (ie persons not members of the club or guests of members). It allows for non-members to purchase liquor directly from the bar without being a member or a guest of a member.
This permit type is used to waive the requirement for continuous live entertainment for a special occasion or function.
This permit type is used by a licensee who has been engaged to cater for a one-off function not at the licensed premises for a one-off private function.
Effective date: 1 December 2015Last amended: 3 October 2018Next review: October 2020
This policy is designed to provide information in regard to the subject matter covered, and with the understanding that the Director of Liquor Licensing is not passing legal opinion or interpretation or other professional advice. The information is provided on the understanding that all persons undertake responsibility for assessing the relevance and accuracy of its contents.
Section 61A of the Liquor Control Act 1988 (the Act), provides for the issue of a cellar door extended trading permit (ETP) to producers to enable them to establish, either individually or with other producers, a cellar door operation away from their respective licensed premises.
The cellar door ETP provides producers with the opportunity to promote their products to the wider public within their region.
A wine producer contemplating establishing a cellar door operation is limited to one operation per wine region where their licensed premises exist, whereas a beer or spirit producer is limited to one operation per local government district in which their production facilities exist.
Sections 60(4)(ia) and 61A of the Act collectively provide the authority that enables a producer to sell liquor under their licence from another premises in which a licensee would not ordinarily be authorised to sell their products from.
The authorisation will be in a form of a cellar door ETP attached to the producer’s licence. In the case of two or more producers operating from the same cellar door operation, a separate cellar door ETP will be issued against each individual producer’s licence involved in the operation, however those licensees will be jointly and severally liable in respect of any civil or criminal liability that attaches to the licensee under this Act.
Wine producing regions are as specified under section 4(1) of the Australian Grape and Wine Authority Act 2013(Cth). Refer to Attachment 1 for the current wine producing regions of Western Australia. With respect to beer and spirit producers, Attachment 2 specifies all local government districts throughout the state.
A cellar door ETP cannot be issued to a producer unless the licensing authority is satisfied that the:
In addition, the following requirements are required to be adopted by a producer in relation to the operation of cellar door ETP and may also be placed as conditions on the permit:
Section 61A(5) of the Act requires that where two or more producers are involved in a cellar door operation, there is a management agreement in place between the licensees for the purposes of managing the premises. A copy of the management agreement (and as amended from time to time) must be provided to the licensing authority.
The content of a management agreement is a matter for the relevant parties to determine. However, while the management agreement is not required to be approved by the licensing authority, as part of the agreement, it must specify that the persons actually selling the liquor at the cellar door is the employee or agent of all licensees involved in the cellar door operation.
Licensees will be jointly and severally liable in respect of any civil or criminal liability that attaches to the licensee under this Act.
In accordance with section 60(3)(b) of the Act, an approved manager must be in attendance at the premises at all times while liquor is authorised to be sold or supplied at the premises under the ETP. The management of premises subject to a cellar door ETP is to be undertaken by an unrestricted approved manager.
Premises where a cellar door ETP is operated a sign must be displayed in a conspicuous position at the exit/entry points to each part of the premises providing the following minimum detail:
A cellar door operation may use a trading name. However, if it differs from a licensee’s current approved trading name it must be approved by the Director of Liquor Licensing. Please refer to the Director’s policy for Trading Names.
Incident and training registers are to be maintained on the premises at all times. For guidance on the minimum requirements of the registers please refer to the Director’s policies for Incident Registers at Licensed Premises and Mandatory Training.
The licensee(s) of a cellar door ETP must maintain on the premises a copy of each cellar door ETP relevant to the location, a copy of each respective producers licence and a plan of the premises subject to the ETP.
Unaccompanied juveniles are not permitted to enter or remain on any premises subject to a cellar door ETP.
Licensees are responsible for including any sales to other liquor merchants under a cellar door ETP in their respective annual liquor return.
The permitted trading hours for a cellar door ETP are:
No trading will be permitted on Good Friday or Christmas Day.
All cellar door ETPs will be conditioned with the permitted trading hours.
Where a licensee in a collective cellar door operation only receives the portion of revenue derived from the sale of their own product will not be required to lodge an application for profit sharing. However, licensees involved in a collective cellar door operation where the proceeds from the sale of liquor under the operation is on a share basis will be required to lodge an application for profit sharing under section 104 of the Act.
For further information in relation to profit sharing please refer to the Director’s policy for Profit Sharing and Management Agreements.
The fee applicable to an application for a cellar door ETP is outlined in Schedule 3 of the Liquor Control Regulations 1989.
An application for a cellar door ETP lodged with an application for the grant of a producer’s licence does not attract a fee.
An application for a cellar door ETP is to be lodged with the department . An application kit can be obtained from the department’s website.
Customer service officers are available during office hours to assist applicants understand the requirements relating to the lodgement of a cellar door ETP. Enquiries can be made by email at rgl@dlgsc.wa.gov.au or by telephoning 61 8 6551 4888.