A list of publications put out by the department's service areas.
Guidance on the legislative requirements relating to extended trading permits (ETP) for extended areas.
Guidance on extended trading permits that are sought for providing catering services (with or without food) at venues away from the licensed premises.
This document provides guidance on extended trading permits that are sought for ongoing (i.e. long term) or indefinite circumstances and the factors that the licensing authority may have regard to when considering applications for these permits.
The cellar door ETP provides producers with the opportunity to promote their products to the wider public within their region.
Section 50 of the Liquor Control Act 1988 (“the Act‟) authorises a restaurant licence to sell and supply liquor for consumption on the licensed premises only ancillary to a meal supplied by the licensee and eaten by the patron on the licensed premises.
Section 50 of the Liquor Control Act 1988 (‘the Act’) authorises a restaurant licence to sell and supply liquor for consumption on the licensed premises only ancillary to a meal supplied by the licensee and eaten by the patron on the licensed premises.
Section 48(2) of the of the Liquor Control Act 1988 provides that a club licence authorises the sale and supply of liquor to club members and to the guests of members.
This policy provides guidance on the Director’s requirements for liquor stores located outside the Perth metropolitan area to trade on Sundays under an ETP.
Under section 60 of the Act the licensing authority may grant an extended trading permit (ETP) authorising the licensee to sell and supply liquor in circumstances to which the licence would not otherwise apply.
Access to Restricted State Records and other Historical Material Managed by the Aboriginal History Research Unit.
The purpose of this policy is to provide guidance on the possible content of public interest assessment (PIA) submissions.
Guidance as to the legislative requirements and criteria that will be used when considering the suitability of premises to be licensed under the Act.
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