The State Government has announced the Level 1 COVID-19 Business Assistance Package.
A list of publications put out by the department's service areas.
Guidance on extended trading permits that are sought for providing catering services (with or without food) at venues away from the licensed premises.
Guidance on the legislative requirements relating to extended trading permits (ETP) for extended areas.
This policy provides guidance on the Director’s requirements for liquor stores located outside the Perth metropolitan area to trade on Sundays under an ETP.
Section 48(2) of the of the Liquor Control Act 1988 provides that a club licence authorises the sale and supply of liquor to club members and to the guests of members.
Section 50 of the Liquor Control Act 1988 (‘the Act’) authorises a restaurant licence to sell and supply liquor for consumption on the licensed premises only ancillary to a meal supplied by the licensee and eaten by the patron on the licensed premises.
Section 50 of the Liquor Control Act 1988 (“the Act‟) authorises a restaurant licence to sell and supply liquor for consumption on the licensed premises only ancillary to a meal supplied by the licensee and eaten by the patron on the licensed premises.
This document provides guidance on extended trading permits that are sought for ongoing (i.e. long term) or indefinite circumstances and the factors that the licensing authority may have regard to when considering applications for these permits.
Under section 60 of the Act the licensing authority may grant an extended trading permit (ETP) authorising the licensee to sell and supply liquor in circumstances to which the licence would not otherwise apply.
The cellar door ETP provides producers with the opportunity to promote their products to the wider public within their region.
Guidance on the specific circumstances whereby the sale, supply and consumption of liquor is exempt from the application of the Act under the Liquor Control Regulations 1989 (the regulations).
A standard entertainment condition is imposed on most licences.
Under section 115(4a) of the Liquor Control Act 1988 (‘the Act’) it is the prerogative of all licensees to set dress standards which are suitable for their particular premises.
This policy provides guidance as to the legislative and operational requirements associated with complaints lodged under section 117 of the Liquor Control Act 1988 (the Act).
This policy provides guidance as to the legislative and operational requirements associated with the sale, supply and consumption of liquor on commercial charter boats.
The purpose of this policy is to provide guidance on the possible content of public interest assessment (PIA) submissions.
Access to information that is culturally sensitive to Aboriginal people can only do so with permission.
Access to Restricted State Records and other Historical Material Managed by the Aboriginal History Research Unit.
This document describes the legislative and policy basis for the application of minimum payments to land being rated by a local government.
This policy aims to provide guidance to local governments on the legislative requirements governing the giving of notice on rates.
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