The department will be closed from Wednesday 27 December 2023 to Monday 1 January 2024. We will respond to queries in the New Year. Best wishes for a safe and happy festive season.
Conditions of booking allow all clients a fair and equitable camp experience.
Bookings may be taken up to 13 months in advance.
Bookings can be taken up to 24 months in advance.
The minimum occupancy period is two nights, except long weekends which require a three night minimum stay.
Standard arrival and departure times apply. An earlier arrival and/or
later departure could require additional fees or the booking of
additional facilities; this will be arranged at the discretion of the
A booking will be confirmed when the department has received the following within 14 days of making a booking:
The cancellation fees that apply in the event of a cancelled booking are:
A $50 fee will be applied to each change or transfer of booking.
Deposits or part thereof may be forfeited when a booking is changed or
transferred within two months of the arrival date.
A tax invoice will be forwarded to you after your stay and calculated
in the minimum nightly charge or the per person charge (whichever is
the greater). All monies are payable within 10 working days of the
invoice issue date.
Accolade Catering provides catering services at Bickley, Ern
Halliday, Point Walter and Woodman Point recreation camps. Accolade
Catering has total rights to cater for all groups at all times. No other
caterer is permitted to operate at these sites.
This service is designed to provide the most efficient use of camp resources whilst achieving Australian Food Health Standard. The menus are nutritionally balanced, competitively priced and targeted to camp clients. Please refer to our catering page for further information.
Catering is available at Camp Quaranup for all groups, provided by
our qualified chef. Self catering is only permitted in the
self-contained accommodation areas. No outside catering company is
permitted to operate on site.
This service is designed to provide the most efficient use of camp resources whilst achieving Australian Food Health Standards. The menus are nutritionally balanced, competitively priced and targeted to camp clients. Please refer to our catering for further information.
To book catering, or obtain a quote, contact the camp office directly on 61 8 9844 4087.
Self-catering is only available to those persons residing in the specified dorms at:
The department does not have a catering licence covering the sale or
supply of alcoholic beverages. As a result, alcohol is not permitted at
any camp unless written approval has been provided by the camp manager
to the client in advance of the booking date and only when it does not
conflict with other groups.
For more information refer to our Alcohol Policy.
As a State Government facility, no smoking is allowed within the camp grounds.
Do not submit enquiries with this form.